Magnus Ek [what remains]

Magnus Ek is chef-owner of two restaurants in Stockholm, Oaxen Krög&Slip, a bistro and a double-starred fine-dining restaurant. In a country where seasons are so important for products and restaurants, he is committed to a sustainable and respectful cuisine. He answered Bruit de Table’s questions about Nordic Manifesto, his pride of his Michelin stars the consequences of the 50Best and his vision of future. To be discovered…

Documentary : Jean-Marc Cortade
Editing : Afideis Production

Filmed at Oaxen Krog & Slip – Beckholmsbron 26, 115 21 Stockholm, Suède

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