In praise of crusts [experts at the table]

In praise of crusts: experts at the table
Four experts, talk about their passion for bread and crusts.

Interview : Stéphane Méjanès
Director : Jean-Marc Cortade
Production Assistant : Laurence Boudou

Image : Paul Olinger
Editing : Afideis Production

Special thanks to the restaurant L’Île.

Sponsored by

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