In praise of crusts [experts at the table]
In praise of crusts: experts at the table
Four experts, talk about their passion for bread and crusts.
S.M.
Interview : Stéphane Méjanès
Director : Jean-Marc Cortade
Production Assistant : Laurence Boudou
Image : Paul Olinger
Editing : Afideis Production
Special thanks to the restaurant L’Île.
Sponsored by

![Street-food [le pain dans la rue] Street-food [le pain dans la rue]](https://bruitdetable.com/wp-content/uploads/2017/12/Street-food5-196x126.jpg)
![L’expérience client [réflexions] L’expérience client [réflexions]](https://bruitdetable.com/wp-content/uploads/2017/04/ExperienceClient6-196x126.jpg)
![Massimo Bottura [an italian chef] Massimo Bottura [an italian chef]](https://bruitdetable.com/wp-content/uploads/2016/10/Massimo-Bottura-1-196x126.jpg)