In praise of crusts [experts at the table]
In praise of crusts: experts at the table
Four experts, talk about their passion for bread and crusts.
S.M.
Interview : Stéphane Méjanès
Director : Jean-Marc Cortade
Production Assistant : Laurence Boudou
Image : Paul Olinger
Editing : Afideis Production
Special thanks to the restaurant L’Île.
Sponsored by

![Alexandre Bourdas [l’excellence ou le respect] Alexandre Bourdas [l’excellence ou le respect]](https://bruitdetable.com/wp-content/uploads/2016/01/Alexandre-Bourdas-196x126.png)
![Bruno Verjus [artisan, ouvrier & name-dropping] Bruno Verjus [artisan, ouvrier & name-dropping]](https://bruitdetable.com/wp-content/uploads/2015/12/Bruno-Verjus-196x126.jpg)
![Jacques Maximin [pas un tendre] Jacques Maximin [pas un tendre]](https://bruitdetable.com/wp-content/uploads/2017/02/Jacques-Maximin-196x126.jpg)
![Michel Comby [un cuisinier] Michel Comby [un cuisinier]](https://bruitdetable.com/wp-content/uploads/2017/03/Michel-Comby4-196x126.jpg)