Le Taittinger [50 years of passion] The 50th Taittinger culinary award took place in 2016. Bruit de Table met jurys and former winners for a special documentary. Enjoy and share.
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2017/02/Taittinger6-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2018/05/Douzemains-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2018/05/Manufacture-Kaviari18-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2017/06/Raphael-Rego9-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2018/04/Clarence15-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [l’ingrédient culture]](http://bruitdetable.com/wp-content/uploads/2018/04/coming-next-a-venir-sur-bruit-de-196x126.jpg "Massimo Bottura [l’ingrédient culture]")
![Massimo Bottura [une vie de chef]](http://bruitdetable.com/wp-content/uploads/2016/10/Massimo-Bottura-1-196x126.jpg "Massimo Bottura [une vie de chef]")
![Yazid Ichemrahen [démocratiser l’excellence]](http://bruitdetable.com/wp-content/uploads/2016/01/Yazid-Ichemrahen-196x126.png "Yazid Ichemrahen [démocratiser l’excellence]")
![Léa et Stéphane Froidevaux [résilience en cuisine]](http://bruitdetable.com/wp-content/uploads/2017/05/Resilience1-196x126.jpg "Léa et Stéphane Froidevaux [résilience en cuisine]")
![Pains & inclusions [les accords]](http://bruitdetable.com/wp-content/uploads/2018/03/Capture-d’écran-2018-03-14-à-20.19.44-196x126.jpg "Pains & inclusions [les accords]")