Le Taittinger [50 years of passion] The 50th Taittinger culinary award took place in 2016. Bruit de Table met jurys and former winners for a special documentary. Enjoy and share.
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2017/02/Taittinger6-196x126.jpg "Alexandre Bourdas [le management]")
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2018/09/Perico-Legasse4-196x126.jpg "Alexandre Bourdas [le management]")
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2018/07/Christophe-Aribert-196x126.jpg "Alexandre Bourdas [le management]")
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2018/08/Christian-Constant-196x126.jpg "Alexandre Bourdas [le management]")
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2018/08/Ravioles7-196x126.jpg "Alexandre Bourdas [le management]")
![Alexandre Bourdas [le management]](https://bruitdetable.com/wp-content/uploads/2018/09/arnaud-daguin-un-tresor-196x126.jpg "Alexandre Bourdas [le management]")
![L’expérience client [réflexions]](https://bruitdetable.com/wp-content/uploads/2017/04/ExperienceClient6-196x126.jpg "L’expérience client [réflexions]")
![Massimo Bottura [an italian chef]](https://bruitdetable.com/wp-content/uploads/2016/10/Massimo-Bottura-1-196x126.jpg "Massimo Bottura [an italian chef]")
![Cheminée au restaurant [la beauté du feu]](https://bruitdetable.com/wp-content/uploads/2017/11/cheminee-au-restaurant-la-beaute-196x126.jpg "Cheminée au restaurant [la beauté du feu]")